Must Listen: Silent Sound in Nature’s Flow

Japanese-Peruvian Choji Itosu is a wellrounded artisan and historic guide with a love for the culinary arts. This inspired his creation of Jaijipi. the extra hot sauce that is becoming famous among his followers. One taste and you’re hooked! But beware — tame palates need not apply.

Jaijipi is a blend of Peruvian rainforest and Andean chillies with caramelized tomato, red onion, garlic, brown sugar and sea salt.

It’s made from fair-trade Peruvian farmers passing through a Nikkei Peruvian family to your table.

The idea started on a 1974year food truck that the founder used as a dark kitchen for catering events in Lima, Peru. Using his knowledge on how to prepare Nikkei/Latin sauces from his family's old restaurant recipes, the idea of a Peruvian chile blend started to take form. After years of struggle, that idea is finally a reality — an epicurean, spicy experience.

Available in the U.S. and Peru at +1-714-397-9020

Si lent disco in the heart of Sacred Valley feeds the soul. In homage to Pacha Mama or Mother Nature, this fusion of light and color brought people from all over to dance with and experience the work of musician Tatya Bird , well known for pop-up discos throughout Peru. A fullyimmersive experience replete with Peruvian blankets, meditation, and of course headphones to experience the vi be without disturbing a soul.

H

is name is Tayta Bird. He does a style of music under a genre he created called “futuristic folklore.”

Tatya takes traditional Peruvian instruments and mixes them into electronic music. He considers himself from Apúrimac, Peru from a town called Uripa. His ancestors are from there. He was born in Lima, but his heart is connected with his family there. He lived there for quite some time.