DAVID ANDERSON

Born in Portland, Oregon, David Anderson began his travel-hungry journey in the culinary world at the age of 16 working in restaurants from coast to coast in North America. The last ten years he has worked on opening operations in California, Oregon, Idaho, Switzerland and now most notably opening restaurants in uber-premium markets of the Middle East such as Kuwait, UAE, Saudi Arabia, Lebanon and Iraq. Currently the Executive Chef for Black Tap Craft Burgers & Shakes in Dubai, he has become one of theworld’s renowned experts and believes in keeping things simple but interesting. Chef David runs an encouraging kitchen with strong values, leading by example while maintaining a high standard for excellence.