ALI FOUAD

Named after the Arabic word for “fountain”, Al Nafoorah nestled in the heart of the city at Jumeirah Emirates Towers offers an experience that goes far beyond your typical Lebanese cuisine. With an extensive array of traditional dishes, including mezzeh, shawarmas, mixed grilled meats, and more within a venue adorned by high ceilings, dark wood carvings, Arabic music, and breathtaking al fresco views, Al Nafoorah brings together the natural beauty of Dubai and traditional dishes cooked with care and served family-style. Spearheading the culinary team is Lebanon native Chef Ali Fouad who has more than 10 years of experience and is the title-holder of several regional culinary awards including being a three-time winner of the ‘Middle East Specialty Chef’ title by ProChef ME. Chef Ali’s vision has always been creating authenticity to a level that guests feel they were dining at a local Lebanese restaurant, a commitment that is supported by quarterly visits to Lebanon for inspiration to constantly improve the offering and range of ingredients.